Signature
Salads & Wraps
Ain’t No Thang
Romaine, bleu cheese, cauliflower, celery, crispy jalapeños, red cabbage, carrots, buffalo chicken & ranch dressing.
Back Mountain Cobb
Iceberg topped with bacon, bleu cheese, hard boiled egg, tomatoes, oven roasted turkey & ranch dressing.
Crunchy Fruit & Feta
Spinach topped with apples, grapes, oranges, pears, feta cheese, candied walnuts, sunflower seeds & balsamic vinaigrette.
Greek
Romaine topped with artichokes, banana peppers, cucumbers, tomatoes, feta cheese, kalamata olives, red onions & greek dressing.
Roman Empire
Spinach topped with tomatoes, banana peppers, black olives, red onions, parmesan cheese, pepperoni, tri-colored rotini & italian dressing.
Southwest
Romaine topped with avocado, banana peppers, black beans, quinoa, corn, cheddar cheese, tortilla strips & creamy southwest dressing.
Taco
Romaine topped with cooper cheese, kidney beans, jalapeños, corn, tortilla strips, taco beef & taco sauce.
The Cardini (Caesar)
Romaine topped with grilled chicken, croutons, parmesan cheese & caesar dressing.
The Crazy Caprese
Spinach topped with fresh basil, double fresh mozzarella, double tomatoes & balsamic vinaigrette.
The Powerhouse
Romaine topped with black beans, chickpeas, double hard boiled egg, edamame, cheddar cheese, quinoa & white balsamic vinaigrette.
Signature
Grain Bowls
Ancient Sweetness
Spinach topped with ancient grain, cheddar cheese, apples, craisins, chow mein noodles, grapes, oranges, sliced almonds & soy ginger dressing.
The Far East
Spinach topped with quinoa, broccoli, carrots, chow mein noodles, oranges, red cabbage, sliced almonds, edamame & sweet carrot ginger dressing.
The Farmhouse
Romaine topped with farro, black olives, cauliflower, peas, corn, cucumbers, hard boiled egg, pepper jack cheese & parmesan peppercorn dressing.
Five-7-Oh
Spinach topped with tri-colored rotini, bacon, bell peppers, chickpeas, cucumbers, fresh mozzarella, mushrooms, red onions & italian dressing.
The Green Machine
Kale topped with farro, shrimp, avocado, bell peppers, broccoli, celery, cucumbers, edamame, peas & parmesan peppercorn dressing.
The Iron (Wo)man
Arugula blend topped with quinoa, broccoli, beets, celery, peas, goat cheese, sunflower seeds, strawberries & soy ginger dressing.
The New World
Spring mix topped with quinoa, bell peppers, broccoli, carrots, corn, fresh mozzarella, red cabbage & spicy verde dressing.
Upstream
Arugula blend topped with quinoa, salmon, avocado, fresh basil, bell peppers, corn, red onions, tomatoes & white balsamic vinaigrette.
Custom
Creations
Toppings
Fruits / Veggies
- Apples
- Artichokes
- Avocado
- Banana Peppers
- Beets
- Bell Peppers
- Broccoli
- Carrots
- Cauliflower
- Celery
- Corn
- Craisins
- Cucumbers
- Grapes
- Jalapeños
- Mandarin Oranges
- Mushrooms
- Olives
(black, green or Kalamata) - Pears
- Peas
- Red Cabbage
- Red Onions
- Roasted Red Peppers
- Strawberries
- Tomatoes
Greens
- Romaine
- Iceberg
- Spinach
- Arugula Blend
- Spring Mix
- Kale
Cheeses
- Bleu Cheese
- Cheddar
- Cooper Sharp
- Feta Cheese
- Fresh Mozzarella
- Goat Cheese
- Parmesan
- Pepper Jack
Beans / Grains / Pasta
- Ancient Grain
- Black Beans
- Chickpeas
- Edamame
- Farro
- Kidney Beans
- Tri-colored Rotini
- Quinoa
Crunch
- Candied Walnuts
- Chow Mein Noodles
- Crispy Jalapeños
- Croutons
- Crunchy Onions
- Parmesan Crisps
- Sliced Almonds
- Sunflower Seeds
- Tortilla Strips
- Wonton Strips
Proteins
- Bacon
- Black Bean Burger
- Chicken
(Grilled, Jerk, Lemon Garlic, Sweet & Spicy or Cajun) - Chickpea Burger
- Hard Boiled Egg
- Marinated Tofu
- Pepperoni
- Salmon
- Sesame Ahi Tuna
- Shrimp
- Taco Beef
- Tuna Salad
- Turkey
